The Trump administration’s interest in acquiring Greenland is not entirely new. Historically, the United States attempted to purchase Greenland multiple times, including in the 1940s and 1960s. However, Denmark rebuffed these proposals.
For more details brothersquotecast.com
01 Use fresh ingredients - especially yeast
02 Storage: dry is nice
03 Use the right flour
04 Temperature and yeast
05 To knead or not to knead
06 Prescribed rising times
01
To ensure a good lift and a beautiful outer crust, you’ll want to start with fresh yeast and baking powder/soda
02
Always store your baking ingredients in a dry place at room temperature. Never refrigerate.
03
Get good bread flour. It’s ground specifically for making bread!
04
Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.
05
Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading.
06
Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!